Wine
The Story

Aces Wine

Nature deals some fine cards to the Okanagan's vineyards.

But perfect grapes - like perfect poker hands - are rare indeed.

ACES' Holger Clausen holds the cards: he knows how and where to source the Valley's best varietals. As the Okanagan's preeminent independent harvester, his knowledge of the Valley's terroir - and his relationships with growers - is without parallel.

ACES bets large on a select few partners who hand-cultivate extraordinary small plots within the Okanagan's most expensive terroir: the "blue chip" benches of Oliver, Osoyoos and Naramata.

ACES' growers adhere to a labour-intensive, low-yield regimen. Obsessive attention wins small but super-select yields of unparalleled flavour - one and a half to two tonnes per acre. ACES grapes are second to none.

Superlative fruit enables Jason Parkes to craft a triumphant trio of ultra-premium wines:

ACES knows that superb wines only begin with flawless grapes. When fruit is anything short of perfect, ACES never bluffs - it simply folds on that year's varietal… and awaits Nature's next deal.

Avoid disappointment-order your ACES wines while you can. Better yet, improve your odds of scooping that prized vintage-join ACES Players Club.