The real deal. A complex and textured Bordeaux-style blend hand selected grapes from small lots on the Osoyoos and Black Sage benches. Impressive now, or cellar up to seven years.
John Schreiner:" A polished wine built around 66% Merlot, 19% Cabernet Sauvignon and 15% Cabernet Franc. On the palate, there is a delicious core of sweet fruit - black cherry with a hint of mocha. The tannins are long and ripe. The wine has the structure to cellar well even though it tastes so good right now."
Fruity and elegant. Intense garnet core with thin light red rim. Clean nose with moderate blackberry and black cherry aromas, and greenish vegetal and herbaceous notes (green and black pepper and menthol). Ripe dark fruit aroma - almost floral, but with tobacco and dusty leather undertones. Medium body with moderate intensity. Smooth tannin. Impressive balance of fruit acidity and structure culminating in a refined finish. 13.6% alcohol.
Extremely limited quantities $35.00